The entire Flamm team is dedicated to consistently providing a quality and safe product at a competitive price and within a timely manner. We believe it takes every employee’s commitment to accomplish this goal.

Each batch of relish is tested to insure it meets our customer’s specifications before being released for shipment by our quality management team.   Our facility and procedures meet all FDA guidelines. We utilize our HACCP program, extensive quality, production, and sanitation procedures to insure product safety and quality.